Salmon Trout Baden

  • Salmon Trout Baden

Main ingredient: salmon
Preparation time: 45 Min.

1 lagre (about 400 g) or 2 small, salmon trout, 180 g mushrooms, 50 g shallots, 1 untreated lemon, Salt, pepper, 6 tblsp. finely cut, mixed herbs (dill, chives, parsley, chervil), Flour for dredging, 130 g butter, 1/4 liter dry white wine (Riesling), 1/4 liter cream, 200 g crème fraîche

Our recomendations for this recipe

Roaster

  • Roaster

More joie de vivre thanks to fiamma. The low roaster ...
» more Roaster

Swivel peeler

  • Swivel peeler

Peel fruit and vegetables quickly and easily! The movable ...
» more Swivel peeler





Contact

Do you have any questions, suggestions or wishes with regard to our products ? The Fissler Customer Service will be pleased to help you.

» contact

Dealer Search

Are you looking for a specialist dealer for Fissler products? You will find the international dealer search function here. 

» dealer search

Newsletter

Special offers, competitions and delicious recipes. Our Newsletter will inform you without obligation and free of charge.

» subscribe to newsletter