Bulgogi

Main ingredient: Fillet of beef
Preparation time: 70 minutes

600 g fillet of beef, 3 tblsp. sugar, 50 ml sake (rice wine), 1 bunch of spring onions, 2 cloves of garlic, 6 tblsp. soy sauce, 1 tblsp. milled sesame, 1 tsp. pepper, freshly milled, 4 tblsp. sesame oil, 200 g mushrooms, 1 tblsp. sake (rice wine)

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